Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Six rice varieties, PR120, PR116, FengAiZan, PR115, PAU201 and Punjab Mehak 1 were raised under aerobic and transplanting conditions to assess the effects of planting conditions on sucrose metabolising enzymes in relation to the transformation of free sugars to starch and protein in flag leaves and...

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Autori principali: Manisha Kumari, Bavita Asthir
Natura: Articolo
Lingua:English
Pubblicazione: Elsevier 2016-09-01
Serie:Rice Science
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Accesso online:http://www.sciencedirect.com/science/article/pii/S1672630816300336