Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Six rice varieties, PR120, PR116, FengAiZan, PR115, PAU201 and Punjab Mehak 1 were raised under aerobic and transplanting conditions to assess the effects of planting conditions on sucrose metabolising enzymes in relation to the transformation of free sugars to starch and protein in flag leaves and...

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Библиографические подробности
Главные авторы: Manisha Kumari, Bavita Asthir
Формат: Статья
Язык:English
Опубликовано: Elsevier 2016-09-01
Серии:Rice Science
Предметы:
Online-ссылка:http://www.sciencedirect.com/science/article/pii/S1672630816300336