Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Six rice varieties, PR120, PR116, FengAiZan, PR115, PAU201 and Punjab Mehak 1 were raised under aerobic and transplanting conditions to assess the effects of planting conditions on sucrose metabolising enzymes in relation to the transformation of free sugars to starch and protein in flag leaves and...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Manisha Kumari, Bavita Asthir
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Elsevier 2016-09-01
Ráidu:Rice Science
Fáttát:
aerobic
rice
acid invertase
protein
amino acid
starch
sucrose synthase
sucrose phosphate synthase
water soluble carbohydrate
sugar
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S1672630816300336

Interneahtta

http://www.sciencedirect.com/science/article/pii/S1672630816300336

Geahča maid