Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Six rice varieties, PR120, PR116, FengAiZan, PR115, PAU201 and Punjab Mehak 1 were raised under aerobic and transplanting conditions to assess the effects of planting conditions on sucrose metabolising enzymes in relation to the transformation of free sugars to starch and protein in flag leaves and...

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Những tác giả chính: Manisha Kumari, Bavita Asthir
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Elsevier 2016-09-01
Loạt:Rice Science
Những chủ đề:
aerobic
rice
acid invertase
protein
amino acid
starch
sucrose synthase
sucrose phosphate synthase
water soluble carbohydrate
sugar
Truy cập trực tuyến:http://www.sciencedirect.com/science/article/pii/S1672630816300336

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http://www.sciencedirect.com/science/article/pii/S1672630816300336

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