Metabolomics Combined with Intelligent Sensory Detection to Investigate Effect of Clinical Mastitis on Flavor and Taste Substances in Milk
In order to deeply understand the impact of clinical mastitis on the physicochemical properties, flavor and taste of cow milk, a milk composition analyzer combined with an electronic nose and an electronic tongue was used to distinguish milk from cows with and without clinical mastitis. Moreover, nu...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-10-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-031.pdf |