Sugarcane harvest time for processing and technological quality of brown sugar

Sugarcane harvest time for processing and technological quality of brown sugar

Abstract: The objective of this work was to evaluate the optimal harvest time of ten genotypes of sugarcane (Saccharum officinarum) for the processing and quality of brown sugar. The experiment was carried out in a randomized complete block design in a 3x10 factorial arrangement in split plots, with...

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Bibliographic Details
Main Authors: André Luís Tischler, Elisangela Marques Jeronimo, Alessandro Dal’Col Lúcio, Bruno Giacomini Sari, Patrícia Jesus de Melo, Francine Fricher Boesso, Maria Inês Diel, Francieli de Lima Tartaglia
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2021-10-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Saccharum officinarum
ºBrix
genotype
production
reducing sugars
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2021000104000&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2021000104000&tlng=en

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