Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
Several polyunsaturated fatty acids are considered to have beneficial health effects, while saturated fatty acids and industrial <i>trans</i> fatty acids (TFAs) are linked to negative health consequences. Given the increased formation of TFAs during heating, many studies already investig...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/2/192 |