PENENTUAN SIFAT TERMAL CABAI PUYANG (Piper retrofractum Vahl.) KERING PADA TIGA TAHAP KEMATANGAN

PENENTUAN SIFAT TERMAL CABAI PUYANG (Piper retrofractum Vahl.) KERING PADA TIGA TAHAP KEMATANGAN

Dried cabya (Piper retrofractum Vahl.) is commonly used in making various types of herbs, spices, and cosmetic raw materials that require heating processes so that they require information on the value of thermal conductivity (k), thermal diffusivity (α), and specific heat (Cp). The thermal properti...

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Bibliographic Details
Main Authors: La Choviya Hawa, Addieny Sugesti, Yusuf Wibisono, Siti Asmaniyah Mardiyani
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2022-02-01
Series:Agrointek
Subjects:
cabya
thermal conductivity
thermal diffusivity
specific heat
phytochemical properties
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/8996

Internet

https://journal.trunojoyo.ac.id/agrointek/article/view/8996

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