Evaluation of the in vitro bioaccessibility of phenolic compounds of black cumin (BARI‐1cumin) methanolic extract

Evaluation of the in vitro bioaccessibility of phenolic compounds of black cumin (BARI‐1cumin) methanolic extract

Abstract This study aims to evaluate the phenolic contents, chemical composition, mineral amount as well as antioxidant activity of methanolic extracts from dried black cumin (Nigella sativa L; family: Ranunculaceae) seed powder. We also performed an in vitro gastrointestinal digestion process to un...

Full description

Bibliographic Details
Main Authors: Johura Ansary, Lucia Regolo, Michele Machì, Alessia Salinari, Danila Cianciosi
Format: Article
Language:English
Published: Wiley 2022-06-01
Series:eFood
Subjects:
antioxidants
black cumin
fatty acid profile
gastrointestinal digestion
mineral content
polyphenols
Online Access:https://doi.org/10.1002/efd2.15

Internet

https://doi.org/10.1002/efd2.15

Similar Items