Oxidation Roasting of Fine-Grained Carbonaceous Gold Ore: The Effect of Aeration Rate
The oxidation roasting of carbon-bearing micro-fine gold can eliminate or weaken the robbing effect of carbonaceous materials and clay, and destroy the encapsulation of micro-fine gold. The micropores produced by gas escaping during the roasting process are conducive to the diffusion of leaching age...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Minerals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-163X/11/6/558 |