Controlled Cooling‐Rate Experiments on Olivine‐Hosted Melt Inclusions: Chemical Diffusion and Quantification of Eruptive Cooling Rates on Hawaii and Mars

Abstract Controlled cooling‐rate experiments were conducted on olivine‐hosted melt inclusions to characterize the development of compositional zoning observed in natural inclusions. All of the experimentally cooled inclusions are zoned due to olivine crystallization on the inclusion wall and diffusi...

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Bibliographic Details
Main Authors: Lee M. Saper, Edward M. Stolper
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:Geochemistry, Geophysics, Geosystems
Subjects:
Online Access:https://doi.org/10.1029/2019GC008772