A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with <i>Teucrium montanum</i> L. Extract

A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with <i>Teucrium montanum</i> L. Extract

In this study, spray drying was used as a technological solution for the valorization of <i>Teucrium montanum</i> extract into carboxymethyl cellulose-based delivery systems (CMC), individually or in combination with collagen, guar gum, gum arabic, and kappa-carrageenan. The results show...

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Bibliographic Details
Main Authors: Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, Domagoj Vrsaljko, Predrag Petrović, Sunčica Kuzmić, Antun Jozinović, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
carboxymethyl cellulose
encapsulation
jelly candy
kudzu starch
microparticles
phenylethanoid glycosides
Online Access:https://www.mdpi.com/2304-8158/13/3/372

Internet

https://www.mdpi.com/2304-8158/13/3/372

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