Microencapsulation of flaxseed oil by complex coacervation of with apricot tree (Prunus armeniaca L.) gum and low molecular chitosan: Formation and structural characterization

Microencapsulation of flaxseed oil by complex coacervation of with apricot tree (Prunus armeniaca L.) gum and low molecular chitosan: Formation and structural characterization

Chitosan and Prunus armeniaca gum exudate complex coacervation was developed to encapsulate the flaxseed oil (FSO), which is high in polyunsaturated fatty acids (PUFAs). Flaxseed oil microcapsules were produced by complex coacervation method using chitosan (CH; low molecular weight); 1 % w/v), apric...

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Bibliographic Details
Main Authors: Mehrnoosh Dabiri Movahed, Mohammad Ali Sahari, Mohsen Barzegar
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Chitosan
Prunus armeniaca gum exudate
Flaxseed oil
Complex coacervation
Oxidative stability
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222400129X

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http://www.sciencedirect.com/science/article/pii/S277250222400129X

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