Distillery decarbonisation and anaerobic digestion: balancing benefits and drawbacks using a compromise programming approach

The anaerobic digestion (AD) of distillery by-products presents benefits such as greenhouse gas (GHG) emission savings and electricity savings, as well as drawbacks such as reduced animal feed and protein production and the potential import of animal feeds. This work balances these benefits and draw...

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Bibliographic Details
Main Authors: Richard O’Shea, Richen Lin, David Wall, James Browne, Jerry Murphy
Format: Article
Language:English
Published: Alpha Creation Enterprise 2021-09-01
Series:Biofuel Research Journal
Subjects:
Online Access:https://www.biofueljournal.com/article_135704_090d2fca664de576d130dc4c97c1bfbd.pdf