Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

Research related to food insecurity (FI) among European university student populations is currently limited, especially the studies carried out during the COVID-19 pandemic. The present study aimed to assess the prevalence and identify possible predictors of FI among students from a Spanish public u...

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Bibliographic Details
Main Authors: Raquel González-Pérez, Laura García-Iruretagoyena, Naiara Martinez-Perez, Nerea Telleria-Aramburu, Saioa Telletxea, Sonia Padoan, Liv Elin Torheim, Marta Arroyo-Izaga
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Nutrients
Subjects:
food insecurity
university students
coronavirus
socioeconomic factors
risk factors
Online Access:https://www.mdpi.com/2072-6643/15/8/1836

Internet

https://www.mdpi.com/2072-6643/15/8/1836

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