The Food System. Ultra-processing. Product reformulation will not improve public health
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2012-09-01
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| Series: | World Nutrition |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/384 |