Development and quality evaluation of polyphenols enriched black carrot (Daucus carota L.) powder incorporated bread

Black carrot is a prominent source of polyphenols and the cheapest source of anthocyanins in India. In this study, an attempt has been made to examine the feasibility of black carrot powder as an ingredient in bread. Black carrot bread was prepared by incorporating different concentrations of black...

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Bibliographic Details
Main Authors: Pragya Pandey, Kiran Grover, Tarsem Singh Dhillon, Neena Chawla, Amarjeet Kaur
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402401140X