Hubungan Pola Makan Pagi dengan Status Gizi pada Mahasiswi Poltekkes Kemenkes Aceh
Eating patterns can be assessed directly on the quality and quantity of the dishes. If the composition of the dishes meets the body's needs, both quantity, and quality, then the body will have health conditions as well as possible and a good nutritional state can be achieved. This research is d...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2016-11-01
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| Series: | AcTion: Aceh Nutrition Journal |
| Online Access: | http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/15 |