EFFECT OF JASMONIC ACID ON IN VITRO MULTIPLICATION OF LOW VIGOROUS PEAR AND CHERRY ROOTSTOCKS
The capacity of Jasmonic acid (JA) to improve in vitro multiplication phase in micropropagated shoots of low vigorous pear and cherry rootstocks – Pyrodwarf and Gisela 6 respectively, was studied. The experiment was performed during the multiplication phase and it included 23 media types containing...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research Institute for Fruit Growing Pitesti
2013-12-01
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| Series: | Fruit Growing Research |
| Subjects: | |
| Online Access: | http://www.icdp.ro/publicatii/lucrari%202013/21.Djurdjina%20Ruzic.pdf |