Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of <i>Echinacea purpurea</i> L. Plant Parts in an Inflammatory Model of Human Colon Cells

Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of <i>Echinacea purpurea</i> L. Plant Parts in an Inflammatory Model of Human Colon Cells

<i>Echinacea purpurea</i> L. (EP) preparations are globally popular herbal supplements known for their medicinal benefits, including anti-inflammatory activities, partly related to their phenolic composition. However, regarding their use for the management of inflammation-related intesti...

Full description

Bibliographic Details
Main Authors: María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Echinacea</i> extract
INFOGEST
CCD-18Co
chicoric acid
IL-1β
inflammation
Online Access:https://www.mdpi.com/1422-0067/25/3/1744

Internet

https://www.mdpi.com/1422-0067/25/3/1744

Similar Items