Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue

Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue

Bitterness is a considerable limiting factor for the application of bioactive peptides in the food industry. The objective of this study was to compare the level of bitterness of milk-protein-derived peptides using an electronic tongue (E-tongue). Liquid milk protein concentrate (LMPC) was prepared...

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Bibliographic Details
Main Authors: Arijit Nath, Burak Atilla Eren, John-Lewis Zinia Zaukuu, András Koris, Klára Pásztorné-Huszár, Emőke Szerdahelyi, Zoltan Kovacs
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Chemosensors
Subjects:
milk-protein-derived peptides
enzymatic hydrolysis
microbial hydrolysis
bitterness
electronic tongue
correlative analysis of bitterness
Online Access:https://www.mdpi.com/2227-9040/10/6/215

Internet

https://www.mdpi.com/2227-9040/10/6/215

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