Optimisation and production of alpha amylase from thermophilic Bacillus spp. and its application in food waste biodegradation

Optimisation and production of alpha amylase from thermophilic Bacillus spp. and its application in food waste biodegradation

This study employed Bacillus spp. with α-amylase production isolated from Malaysian hot spring for domestic kitchen food waste treatment contained grains, vegetables, chicken and tuna that mimic the food waste discharge from domestic kitchens in Malaysian household. Results showed that Bacillus lich...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Marwan Jawad Msarah, Izyanti Ibrahim, Aidil Abdul Hamid, Wan Syaidatul Aqma
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Elsevier 2020-06-01
Seri Bilgileri:Heliyon
Konular:
Food science
Microbiology
α-amylase
Bacillus spp.
Thermophilic
Biodegradation
Online Erişim:http://www.sciencedirect.com/science/article/pii/S2405844020310276

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020310276

Benzer Materyaller