Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat

Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat

Physicochemical properties of the sugar beet molasses (SBM), used as the medium for osmotic dehydration (OD) of pork meat, were determined to improve OD process performances. Macroelements content (Na, K, Ca and Mg) decreased in molasses after OD meat treatment, although rather slightly. Differentia...

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Bibliographic Details
Main Authors: Pavlović Mirjana, Ostojić Sanja, Zlatanović Snežana, Mitić-Ćulafić Dragana, Kovačević Olgica, Micić Darko
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2014-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
molasses
osmotic dehydration
macroelements
lipid oxidation
differential scanning calorimetry
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871403115P.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871403115P.pdf

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