Organochlorine pesticides residues in commercial milk: a systematic review

Organochlorine pesticides residues in commercial milk: a systematic review

Milk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals.  However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contaminated the milk.  In this sense, in the present wo...

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Bibliographic Details
Main Authors: Isabella Clarissa Vasconcelos Rêgo, Greice Nara Viana dos Santos, Greice Nivea Viana dos Santos, Joseph Simões Ribeiro, Ruy Bessa Lopes, Soraia Baia dos Santos, Alessandra de Sousa, Rosivaldo de Alcântara Mendes, Aliza Thieko Fernandes Taketomi, Arthur Abinader Vasconcelos, Paulo Sérgio Taube
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2019-04-01
Series:Acta Agronómica
Subjects:
DDT metabolites
persistent organic pollutants
hexachlorobenzene
cyclodienes
chlorinated hydrocarbons
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/77925

Internet

https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/77925

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