Organochlorine pesticides residues in commercial milk: a systematic review
Milk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals. However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contaminated the milk. In this sense, in the present wo...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Colombia
2019-04-01
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| Series: | Acta Agronómica |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/77925 |
| _version_ | 1818335286421094400 |
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| author | Isabella Clarissa Vasconcelos Rêgo Greice Nara Viana dos Santos Greice Nivea Viana dos Santos Joseph Simões Ribeiro Ruy Bessa Lopes Soraia Baia dos Santos Alessandra de Sousa Rosivaldo de Alcântara Mendes Aliza Thieko Fernandes Taketomi Arthur Abinader Vasconcelos Paulo Sérgio Taube |
| author_facet | Isabella Clarissa Vasconcelos Rêgo Greice Nara Viana dos Santos Greice Nivea Viana dos Santos Joseph Simões Ribeiro Ruy Bessa Lopes Soraia Baia dos Santos Alessandra de Sousa Rosivaldo de Alcântara Mendes Aliza Thieko Fernandes Taketomi Arthur Abinader Vasconcelos Paulo Sérgio Taube |
| author_sort | Isabella Clarissa Vasconcelos Rêgo |
| collection | DOAJ |
| description | Milk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals. However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contaminated the milk. In this sense, in the present work a review of scientific articles was carried out, between the years 2000 and 2018, related to the evaluation of the degree of contamination of different types of milk by OCPs in different regions of the world. As a result, it was observed that although OCPs have been banned for use in agriculture since the 1980s, these compounds or their metabolites have still been detected in many samples, and in some cases the levels were above the maximum allowed by the World Health Organization. In addition, most of the samples presented contamination, which makes them a great risk to human health due to their bioaccumulation. |
| first_indexed | 2024-12-13T14:21:01Z |
| format | Article |
| id | doaj.art-51bfb8c9069a4043b11549307a3a356f |
| institution | Directory Open Access Journal |
| issn | 0120-2812 2323-0118 |
| language | English |
| last_indexed | 2024-12-13T14:21:01Z |
| publishDate | 2019-04-01 |
| publisher | Universidad Nacional de Colombia |
| record_format | Article |
| series | Acta Agronómica |
| spelling | doaj.art-51bfb8c9069a4043b11549307a3a356f2022-12-21T23:42:06ZengUniversidad Nacional de ColombiaActa Agronómica0120-28122323-01182019-04-016829910710.15446/acag.v68n2.7792551270Organochlorine pesticides residues in commercial milk: a systematic reviewIsabella Clarissa Vasconcelos Rêgo0Greice Nara Viana dos Santos1Greice Nivea Viana dos Santos2Joseph Simões Ribeiro3Ruy Bessa Lopes4Soraia Baia dos Santos5Alessandra de Sousa6Rosivaldo de Alcântara Mendes7Aliza Thieko Fernandes Taketomi8Arthur Abinader Vasconcelos9Paulo Sérgio Taube10Universidade Federal do Oeste do ParáUniversidade Federal do Oeste do ParáUniversidade Federal do Oeste do ParáUniversidade Federal do Oeste do ParáUniversidade Federal do Oeste do ParáUniversidade Federal do Oeste do ParáUniversidade Federal do Oeste do ParáInstituto Evandro ChagasUniversidade Federal do Oeste do ParáUniversidade Federal do Oeste do ParáUniversidade Federal do Oeste do ParáMilk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals. However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contaminated the milk. In this sense, in the present work a review of scientific articles was carried out, between the years 2000 and 2018, related to the evaluation of the degree of contamination of different types of milk by OCPs in different regions of the world. As a result, it was observed that although OCPs have been banned for use in agriculture since the 1980s, these compounds or their metabolites have still been detected in many samples, and in some cases the levels were above the maximum allowed by the World Health Organization. In addition, most of the samples presented contamination, which makes them a great risk to human health due to their bioaccumulation.https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/77925DDT metabolitespersistent organic pollutantshexachlorobenzenecyclodieneschlorinated hydrocarbons |
| spellingShingle | Isabella Clarissa Vasconcelos Rêgo Greice Nara Viana dos Santos Greice Nivea Viana dos Santos Joseph Simões Ribeiro Ruy Bessa Lopes Soraia Baia dos Santos Alessandra de Sousa Rosivaldo de Alcântara Mendes Aliza Thieko Fernandes Taketomi Arthur Abinader Vasconcelos Paulo Sérgio Taube Organochlorine pesticides residues in commercial milk: a systematic review Acta Agronómica DDT metabolites persistent organic pollutants hexachlorobenzene cyclodienes chlorinated hydrocarbons |
| title | Organochlorine pesticides residues in commercial milk: a systematic review |
| title_full | Organochlorine pesticides residues in commercial milk: a systematic review |
| title_fullStr | Organochlorine pesticides residues in commercial milk: a systematic review |
| title_full_unstemmed | Organochlorine pesticides residues in commercial milk: a systematic review |
| title_short | Organochlorine pesticides residues in commercial milk: a systematic review |
| title_sort | organochlorine pesticides residues in commercial milk a systematic review |
| topic | DDT metabolites persistent organic pollutants hexachlorobenzene cyclodienes chlorinated hydrocarbons |
| url | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/77925 |
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