Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties

Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties

The present study evaluates variations among flaxseed varities in terms of fatty acid composition, phytochemical profile, and antioxidant activity determined by oxygen radical absorbance capacity (ORAC), 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and ferrous ion reducing antioxidant power (FRAP) assays. S...

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Bibliographic Details
Main Authors: Caisheng Qiu, Hong Wang, Yuan Guo, Songhua Long, Yufu Wang, Arshad Mehmood Abbasi, Xinbo Guo, Devra I. Jarvis
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2020-07-01
Series:Oil Crop Science
Subjects:
Flaxseed
Phytochemicals
Lignan
Fatty acid
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2096242820300397

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http://www.sciencedirect.com/science/article/pii/S2096242820300397

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