Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties
The present study evaluates variations among flaxseed varities in terms of fatty acid composition, phytochemical profile, and antioxidant activity determined by oxygen radical absorbance capacity (ORAC), 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and ferrous ion reducing antioxidant power (FRAP) assays. S...
Main Authors: | Caisheng Qiu, Hong Wang, Yuan Guo, Songhua Long, Yufu Wang, Arshad Mehmood Abbasi, Xinbo Guo, Devra I. Jarvis |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2020-07-01
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Series: | Oil Crop Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2096242820300397 |
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