Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate

Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate

Atmospheric Cold Plasma (ACP) has a proven track record for its non-thermal, minimal processing technology. The effects of ACP technology on the physicochemical and functional properties of Pea Protein Isolate (PPI) solutions. The results indicated significant changes in various properties of the PP...

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Bibliographic Details
Main Authors: Arijit Acharjee, Ashish Dabade, Suraj Kahar, Uday Annapure
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Atmospheric cold plasma
Pea protein isolate
Non-thermal treatment
Rheological behavior
Secondary structure
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323003289

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http://www.sciencedirect.com/science/article/pii/S2666154323003289

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