Antibiotic Residues in Foods of Animal Origin in Cameroon: Prevalence, Consumers’ Risk Perceptions, and attitudes

Antibiotic Residues in Foods of Animal Origin in Cameroon: Prevalence, Consumers’ Risk Perceptions, and attitudes

The use of antibiotics in food animals and the nonobservance of the withdrawal period might result in the accumulation and persistence of residues in foods. The contamination of foods by antibiotic residues might induce health risks including allergy, gastrointestinal dysbiosis, antimicrobial resist...

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Bibliographic Details
Main Authors: Mohamed Moctar Mouliom Mouiche, Ndode Herman Okah-Nnane, Frédéric Moffo, Ibrahima Djibo, Nabilah Pemi Mapiefou, Serge Eugene Mpouam, Youssouf Mouliom Mfopit, Jean-Pierre Kilekoung Mingoas, Stanly Fon Tebug, Julius Awah Ndukum
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Journal of Food Protection
Subjects:
Antibiotic residues
Beef
Cameroon
Consumer attitude
Milk
Raw eggs
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24000218

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X24000218

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