Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization

Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization

The optimization of extraction by using solvents of phenolic compounds (TPh) of grape pomace (GP) based on a central composite design was investigated. The GP was characterized, and preliminary assays were conducted with five different solvents (water, ethanol, acetone, methanol, and butanol) and th...

Full description

Bibliographic Details
Main Authors: Rafaela P. Rodrigues, Ana M. Sousa, Licínio M. Gando-Ferreira, Margarida J. Quina
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
phenolic compounds
grape pomace
solid–liquid extraction
optimization
central composite design
sequential extraction
Online Access:https://www.mdpi.com/1420-3049/28/6/2715

Internet

https://www.mdpi.com/1420-3049/28/6/2715

Similar Items