Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization
The optimization of extraction by using solvents of phenolic compounds (TPh) of grape pomace (GP) based on a central composite design was investigated. The GP was characterized, and preliminary assays were conducted with five different solvents (water, ethanol, acetone, methanol, and butanol) and th...
Main Authors: | Rafaela P. Rodrigues, Ana M. Sousa, Licínio M. Gando-Ferreira, Margarida J. Quina |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/6/2715 |
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