Phenolics Profile and Protective Effect on Injuried HUVEC Cells of Epicarp Extracts from <i>Kadsura coccinea</i>
This study evaluated the phenolics profile and the antioxidative properties of <i>K. coccinea</i> fruits epicarp. A total of 13 phenolic compounds (six phenolic acids, four anthocyanins, two flavonols, and one flavone) were identified by ultra performance liquid chromatography coupled wi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/4/556 |