<i>Iota</i>-Carrageenan/Chitosan Nanoparticles via Coacervation: Achieving Stability for Tiny Particles

<i>Iota</i>-Carrageenan/Chitosan Nanoparticles via Coacervation: Achieving Stability for Tiny Particles

This study investigated the influence of parameters such as pH condition, polyelectrolyte concentration, polymer ratio, and order of addition of the commercial polyelectrolytes chitosan and <i>iota</i>-carrageenan (ι-carrageenan) on the formation of polymeric nanoparticles in suspension...

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Bibliographic Details
Main Authors: Rosecler S. Klein, Débora A. de Almeida, Ariel C. de Oliveira, Elton G. Bonafé, Johny P. Monteiro, Roberta M. Sabino, Alessandro F. Martins
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Nanomaterials
Subjects:
polyelectrolytes
polysaccharides
nanomaterials
coacervates
Online Access:https://www.mdpi.com/2079-4991/15/3/161

Internet

https://www.mdpi.com/2079-4991/15/3/161

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