Twenty-four hour total and dietary fat oxidation in lean, obese and reduced-obese adults with and without a bout of exercise.

Twenty-four hour total and dietary fat oxidation in lean, obese and reduced-obese adults with and without a bout of exercise.

<h4>Background</h4>It has been hypothesized that obese and reduced-obese individuals have decreased oxidative capacity, which contributes to weight gain and regain. Recent data have challenged this concept.<h4>Objective</h4>To determine (1) whether total and dietary fat oxida...

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Bibliographic Details
Main Authors: Audrey Bergouignan, Elizabeth H Kealey, Stacy L Schmidt, Matthew R Jackman, Daniel H Bessesen
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0094181&type=printable

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https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0094181&type=printable

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