Determination of glutamine enantiomers in functional foods by a water-soluble lanthanide shift reagent-identified method based on the 1H-qNMR technique
ObjectiveThis study aimed to achieve rapid qualitative and quantitative analysis of the respective contents of glutamine （Gln） enantiomers in functional foods by establishing a water-soluble lanthanide shift reagent-identified method based on the 1H-qNMR technique.MethodsThe internal standard disodi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-11-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202311005 |