Determination of glutamine enantiomers in functional foods by a water-soluble lanthanide shift reagent-identified method based on the 1H-qNMR technique

Determination of glutamine enantiomers in functional foods by a water-soluble lanthanide shift reagent-identified method based on the 1H-qNMR technique

ObjectiveThis study aimed to achieve rapid qualitative and quantitative analysis of the respective contents of glutamine （Gln） enantiomers in functional foods by establishing a water-soluble lanthanide shift reagent-identified method based on the 1H-qNMR technique.MethodsThe internal standard disodi...

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Bibliographic Details
Main Authors: XIA Jintao, HUANG Xiuxiu, ZHU Songsong, ZHU Qian, LI Beibei, JIANG Feng
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-11-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
water-soluble lanthanide shift reagents
quantitative 1h-nuclear magnetic resonance
glutamine
enantiomers
functional foods
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202311005

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