Association of low meal frequency with decreased in vivo Alzheimer’s pathology

Association of low meal frequency with decreased in vivo Alzheimer’s pathology

Summary: Little is known about the association between meal frequency and Alzheimer’s disease (AD) in humans. We tested the hypothesis that low meal frequency (LMF) is associated with reduced in vivo AD pathology in human brain, and additionally investigated the mediation of serum ghrelin, a hunger-...

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Bibliographic Details
Main Authors: Jee Wook Kim, Min Soo Byun, Dahyun Yi, Jun Ho Lee, Kiyoung Sung, Dongkyun Han, Gihwan Byeon, Min Jung Kim, Joon Hyung Jung, Yoon Young Chang, Gijung Jung, Jun-Young Lee, Yun-Sang Lee, Yu Kyeong Kim, Koung Mi Kang, Chul-Ho Sohn, Dong Young Lee
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:iScience
Subjects:
Biological sciences
Neuroscience
Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2589004222016947

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http://www.sciencedirect.com/science/article/pii/S2589004222016947

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