Separation, Identification and Functional Properties of Bovine Milk Fat Globule Membrane Components: A Review of Recent Progress
The milk fat globule membrane (MFGM) is the membrane surrounding fat globules in milk, and its content in milk is very small. However, due to its good physiological activity and application potential in food processing, the basic research and application of MFGM have attracted more and more attentio...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-044.pdf |