Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology

Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology

Walnut protein isolate (WPI) is a nutritious protein with poor solubility, which severely limits its application. In this study, composite nanoparticles were prepared from WPI and soy protein isolate (SPI) using the pH-cycle technology. The WPI solubility increased from 12.64 to 88.53% with a WPI: S...

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Bibliographic Details
Main Authors: Yixin Dai, Ying Xu, Chunhe Shi, Ye Liu, Shuang Bi
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Nutrition
Subjects:
walnut protein isolate
soy protein isolate
pH-cycle
nanoparticles
interaction
functional properties
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1135048/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1135048/full

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