Dai, Y., Xu, Y., Shi, C., Liu, Y., & Bi, S. (2023). Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology. Frontiers Media S.A.
Chicago Style (17th ed.) CitationDai, Yixin, Ying Xu, Chunhe Shi, Ye Liu, and Shuang Bi. Formation Mechanism and Functional Properties of Walnut Protein Isolate and Soy Protein Isolate Nanoparticles Using the PH-cycle Technology. Frontiers Media S.A, 2023.
MLA (9th ed.) CitationDai, Yixin, et al. Formation Mechanism and Functional Properties of Walnut Protein Isolate and Soy Protein Isolate Nanoparticles Using the PH-cycle Technology. Frontiers Media S.A, 2023.
Warning: These citations may not always be 100% accurate.