Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (<i>Amaranthus hypochondriacus</i> L.) Seeds

Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (<i>Amaranthus hypochondriacus</i> L.) Seeds

Amaranth 11S globulins (Ah11Sn) are an excellent source of essential amino acids; however, there have been no investigations on the characterization of their techno-functional properties at different pH conditions and NaCl concentrations, which are necessary for food formulations. In this work, we r...

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Bibliographic Details
Main Authors: Jorge Aguilar-Padilla, Sara Centeno-Leija, Esaú Bojórquez-Velázquez, José M. Elizalde-Contreras, Eliel Ruiz-May, Hugo Serrano-Posada, Juan Alberto Osuna-Castro
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
mass spectrometry analysis
assembly capacity
physicochemical and functional properties
bioinformatic analysis
Online Access:https://www.mdpi.com/2304-8158/12/3/461

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https://www.mdpi.com/2304-8158/12/3/461

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