Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (<i>Secale cereale</i> L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm

Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (<i>Secale cereale</i> L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm

Rye is used in some applications in the food and beverage industry and for the preparation of functional foods. It is an interesting raw material in malting and brewing due to its characteristic contribution to the beer’s color, turbidity, foam and aroma. The aim of this work was to optimize the mic...

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Bibliographic Details
Main Authors: Antonio Calvi, Giovanni Preiti, Marco Poiana, Ombretta Marconi, Martina Gastl, Martin Zarnkow
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
rye
landrace
response surface methodology
malting optimization
desirability function
genetic algorithm
Online Access:https://www.mdpi.com/2304-8158/11/22/3561

Internet

https://www.mdpi.com/2304-8158/11/22/3561

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