Inhibition of Aflatoxin B1 Synthesis in <i>Aspergillus flavus</i> by Mate (<i>Ilex paraguariensis</i>), Rosemary (<i>Rosmarinus officinalis</i>) and Green Tea (<i>Camellia sinensis</i>) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation

Inhibition of Aflatoxin B1 Synthesis in <i>Aspergillus flavus</i> by Mate (<i>Ilex paraguariensis</i>), Rosemary (<i>Rosmarinus officinalis</i>) and Green Tea (<i>Camellia sinensis</i>) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation

Plant extracts may represent an ecofriendly alternative to chemical fungicides to limit aflatoxin B1 (AFB1) contamination of foods and feeds. Mate (<i>Ilex paraguariensis</i>), rosemary (<i>Romarinus officinalis</i>) and green tea (<i>Camellia sinensis</i>) are we...

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Bibliographic Details
Main Authors: Anthony Al Khoury, André El Khoury, Ophélie Rocher, Pamela Hindieh, Olivier Puel, Richard G. Maroun, Ali Atoui, Jean-Denis Bailly
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
aflatoxin B1
inhibition
mate
green tea
phenolic compounds
catalase
Online Access:https://www.mdpi.com/1420-3049/27/23/8550

Internet

https://www.mdpi.com/1420-3049/27/23/8550

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