Drying Kinetics and Quality Change Law of Perilla during Intelligent Dehumidification Drying Process
In order to clarify the characteristics of Perilla during the process of post-harvest drying, the drying characteristics and quality changes of Perilla stems and leaves at different drying temperatures were studied by using a drying device with intelligent moisture removal. The dry basis moisture co...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110336 |