Supercritical fluid extraction of hops
Five cultivars of hop were extracted by the method of supercritical fluid extraction using carbon dioxide (SFE–CO2) as extractant. The extraction (50 g of hop sample using a CO2 flow rate of 97.725 L/h) was done in the two steps: 1. extraction at 150 bar and 40°C for 2.5 h (sample of series A was ob...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2007-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.shd.org.yu/HtDocs/SHD/Vol72/No1/JSCS_V72_No01-10.pdf |