Influence of dietary components on the risk of gallstone formation

Influence of dietary components on the risk of gallstone formation

Gallbladder disease is a common condition in the population that has a negative impact on quality of life. The development of gallstones is influenced by both non-modifiable factors such as genetics, age, gender and modifiable risk factors including physical activity, body weight, diet. Dietary fac...

Full description

Bibliographic Details
Main Authors: Marcelina, Jakub Ptak, Marek Miśkiewicz, Jagoda Marcinkowska, Jakub Perłowski, Victoria Teska, Karolina Koczkodon, Rafał Noga, Mariusz Krompiewski, Adrian Herc
Format: Article
Language:English
Published: Kazimierz Wielki University 2024-04-01
Series:Journal of Education, Health and Sport
Subjects:
diet
gallstones
gallbladder disease
risk factors
cholelithiasis
Online Access:https://apcz.umk.pl/JEHS/article/view/49949

Internet

https://apcz.umk.pl/JEHS/article/view/49949

Similar Items