Do fibrolytic, proteolytic and amylolytic enzymes influence the in vitro fermentation characteristics of forage?
The effects of increasing doses of three exogenous enzymes preparations with fibrolytic activity (FIB - 0, 0.6, 1.2, 1.8, and 2.4 mg mL-1liquid volume incubated), amylolytic activity (AMZ - 0, 0.05, 0.10, 0.15, and 0.20 mg mL-1liquid volume incubated), and proteolytic activity (PRO - 0, 0.05, 0.10,...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2018-05-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26962 |