MODIFIED ATMOSPHERE IN POST-HARVEST MANGABA FRUIT CONSERVATION IN THREE MATURITY DEGREES
Mangaba fruits are highly perishable, presenting short shelf life, rapid maturation and delicate and fragile bark, making it difficult to commercialize over long distances. The objective of this study was to evaluate the best harvest maturity degree as well as the most suitable modified atmosphere f...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
University of Western Sao Paulo, UNOESTE
2018-07-01
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| Series: | Colloquium Agrariae |
| Subjects: | |
| Online Access: | http://journal.unoeste.br/index.php/ca/article/view/2286 |