Exploring culinary heritage practices among the younger Chetti generations in Melaka

Exploring culinary heritage practices among the younger Chetti generations in Melaka

Abstract Chetti or Peranakan Indian cuisine is a historical creolized minority ethnic cuisine of Malaysia that carries the gene of the country’s multi-ethnic sociocultural development. Its culinary heritage is a unique blend of South Indian, Malay, and Nyonya cuisines. Despite its unique role in sym...

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Bibliographic Details
Main Authors: Nurul Hanis Mohd Fikri, Ahmad Esa Abdul Rahman, Ismayaza Noh
Format: Article
Language:English
Published: BMC 2021-09-01
Series:Journal of Ethnic Foods
Subjects:
Chetti
Younger generation
Culinary heritage
Preservation
Cuisine
Online Access:https://doi.org/10.1186/s42779-021-00101-8

Internet

https://doi.org/10.1186/s42779-021-00101-8

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