The effect of varying coconut coir substrates and loam soil on the physiology, and biochemical constituents of tomato (Solanum lycopersicum var. esculentum) grown under greenhouse environment
Abstract Reducing, reusing, and recycling are the three fundamental principles, of which the circular economy aims to maximise. This approach uses by-products as a raw material to produce new products. Coconut coir, a by-product of coconut fruit (Cocos nucifera L.), is an organic substrate made from...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-02-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-025-00933-3 |